Potage le Magnifique
A recipe from Uncommon Taste by The Gourmet.
Ingredients[edit | edit source]
- 4 Cups Chicken Broth
- 4 Cups Beef Broth
- 2½ Ounces Butter
- 1 Wooden Flagon of Flour
- 1 Cup Diced Carrots
- ½ Cup Diced Onions
Recipe[edit | edit source]
- Stoke the flames of your open-pit fire, and achieve a low heat.
- Combine all ingredients into a large soup pot.
- Stir vigorously!
- Once hot, pour into earthen soup bowls immediately!
Behold, the Gourmet's signature dish — the Potage le Magnifique!